Pastry making is the art and skill of creating pastry dough and a variety of baked goods known as pastries. This culinary practice involves mixing ingredients such as flour, butter, water, and sugar to create a dough that can be rolled out and shaped. Pastries can be both sweet and savory and include items such as pies, tarts, croissants, and éclairs. The process typically involves techniques such as laminating (for flaky pastries), blind baking (pre-baking pie crusts), and filling with various ingredients like fruits, creams, or meats. Successful pastry making requires an understanding of ingredient interactions, precise measurements, and temperature management to achieve the desired textures and flavors. Overall, pastry making is a foundational skill in baking and pastry arts that combines artistry with technical proficiency.