Baking is the process of cooking food, typically in an oven, using dry heat. This method is commonly associated with the preparation of a variety of foods, including bread, pastries, cakes, cookies, and other desserts. The key elements of baking involve the combination of ingredients, such as flour, sugar, fat, and liquids, which are then transformed through the application of heat.

Baking often requires precise measurements and techniques, as chemical reactions occur during the process that affect the final texture and flavor of the food. For instance, the Maillard reaction and caramelization contribute to the browning and taste of baked goods. Baking can be both an art and a science, requiring creativity, skill, and knowledge of ingredients and their properties.

Additionally, baking can occur in different environments, including home kitchens, bakeries, and professional patisseries. It is a popular form of cooking enjoyed by many for both its practicality and the pleasurable experiences associated with creating and sharing baked goods.