Beverages are liquid substances specifically prepared for consumption, typically consumed to hydrate, nourish, or provide enjoyment. They can be classified into various categories based on their ingredients, preparation methods, and usage, which include alcoholic and non-alcoholic types. Non-alcoholic beverages encompass water, soft drinks, juices, teas, coffees, and plant-based drinks, while alcoholic beverages include beer, wine, and spirits. Beverages may serve functional purposes, such as quenching thirst or providing energy, as well as social or cultural roles in gatherings and ceremonies. The preparation and presentation of beverages often involve various processes, such as brewing, fermentation, or mixing, and they are usually served in specific containers, such as cups, glasses, or bottles. Overall, beverages play an essential role in culinary traditions worldwide and are an integral part of dietary practices.